It began with a simple question: what if boilermakers actually tasted good? As always, we were unafraid and stepped up to the challenge with the grit of a champion prize fighter. The solution: age our TOTALLY-high-in-Vitamin-Yum Solid Gold in the finest barrels we had. The result: a delicious corn-based beer that, thanks to its low original ABV and unassuming flavor profile, acted as a ?yum-sponge? grabbing everything available from barrel aging. Oak-y, bourbon-y and corn-y, this lil? sucker retains its original crushability while adding the complex flavors of barrel aging. Awesome. Get ready for the future of barrel aged beers? - aged 160 days in 18 year bourbon barrels
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