Caskmaster Matt brewed the strongest beer we've ever made for his turn in our Foot Men Series. This 10.2% beast is as complex and layered as it is hefty. It's a full-bodied, big malty ale, with lots of toffee and raisin notes. Notes of the wine (the beer was aged on American Oak spirals soaked in Jones von Drehle Old Railroad Red 101) poke through with some oak tannin balancing some of the sweetness.
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