To create our only canned Vintage beer, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV of 9.2-percent. Finally, we infused the beer with Madagascar vanilla beans, cocoa nibs, and sea salt to achieve a full Salted Caramel-style drinking experience.
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