Fieldwork Orchard Street

Orchard Street Northeast IPA was created to exemplify the term "juicy" when applied to beer, and to pay homage to the agricultural wonderland we are surrounded by in Northern California. An all Pilsner malt and oat grist-bill paves a smooth road for the boatload of Amarillo hops we add in; giving it big notes of ruby red grapefruit, pink starburst, watermelon rind, and a tidal wave of freshly juiced peaches. The Vermont Ale Yeast it is fermented with stacks on even more fruity and juicy hop esters, provides a slightly chewy body, and aids in turning this hop bomb into an absolute juice bomb. Orchard Street Northeast IPA is as versatile as it is delicious; perfect for any night at the pub or as part of your balanced breakfast.