Brewed by Fort Collins Brewery
Specialty Wood-Aged Beer10.2% ABV30 IBU
After 3 months of aging in Red Wine Barrels, this aggressive Belgian Imperial is nuanced of wine and vanilla character.
Food Pairing: Steak & Tamale, Tavern Burger, Bacon Wrapped Pretzels
Hops: Magnum, tettnang
Grains/Adjuncts: Pale Malt 2-row, Crystal 45, White Wheat Malt, Acid Malt
Yeast: Trappist
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