This ruby red alt ale is crafted with German malts and yeast for a rich nutty sweetness. Magnum and Tettnanger hop profile melds with caramel tones for a sessional ale true to its German roots.
Hops: Magnum, Tettnanger
Grains/Adjuncts: Pale Malt 2-row, Crystal Malt, Wheat Malt, Munich Malt
Yeast: House Ale
Available near Cambridge, Massachusetts
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