This beer was aged for 6 months and blended ever so slightly with Brettanonmyes; then it was aged in rum barrels with raisins. It is sweet upfront, then progresses into a dark fruit, leather and nut character, finishing with a slight alcohol and barnyard flavor. A sipping beer that enjoys being drank a little warmer, allowing for a slew of interesting flavors and aromas.
Food Pairing: Charcuterie, Wedge Salad, Lamb & Kale Sausage Pasta
Hops: Galena
Grains/Adjuncts: Maris Otter Pale Malt
Yeast: Alt, London 3, Brettanomyces
Other Ingredients: Dark Brown Sugar, Raisins, Rum Barrels
Available near Fairfield, Connecticut
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