Our spring seasonal is a refreshing light to medium bodied golden ale. Brewed with honey, hibiscus and chamomile, fruity subtleties abound despite the accessible, easy drinking nature of this beer. Honey imparts a subtle floral note as well as a touch of sweetness. Chamomile contributes a sweet aroma as well as complex fruit notes, and the hibiscus balances with an understated, slightly tart rosey flavor.
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