A Milk Stout (stout brewed with lactose sugar) on nitro. Llactose sugar adds body & sweetness. Combined with nitro carbonation for an incredibly smooth, rich and creamy beer. The three distinct dark-roasted malts used in the brew add delicious smooth chocolate & coffee flavors.This special release version adds Madagascar vanilla beans along with Ragamuffin Coffee Roaster’s Panama Santa Theresa coffee; a medium roast with dark cherry notes adding to the multitude of flavors in this beer!
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