We love barrel aged stouts, and we also love being able to drink more than one. This can be a challenge when the majority of barrel aged stouts out there are heavy in alcohol. We solved this conundrum by crafting our Carpe Brewem Barrel Aged Session Stout. This low-alcohol stout features a full bodied malt back bone highlighted with Black and Roast malts.
The beer got a quick 45 day dip into fresh bourbon barrels to impart a balanced oak and bourbon character. To top this creation off we opted for NITRO dispense adding a creamy smooth mouthfeel that holds it all together.
It’s a beer you can enjoy more than one of!
Available near Fairfield, Connecticut
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