Belgian Tripel spiced with Coriander and Orange Peel
Food Pairing: Brie Cheese, Basil Encrusted Flatbread, Pan Seared Scallops
Hops: East Kent Goldings, Saaz (Czech)
Grains/Adjuncts: Two-Row, Munich Malt, Wheat, Flaked Barley, Belgian Candi Sugar
Yeast: Belgian High Gravity
Other Ingredients: Coriander, Orange Peel
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