Dry Dock Spinnaker Stout

Here's a sessionable coffee bomb of a stout that gets its hint of milk from the addition of lactose and its roastiness from a generous dose of Guatemalan and Ethiopian coffees from our friends at Coda Coffee. This stout is lighter-bodied with a rich chocolate aroma, essence of dark berries, subtle caramel notes, and of course, cold pressed coffee. It’ll put a pep in your step and the wind in your sails.