This malt forward IPA is well suited for Colorado's colder weather. The malt bill incorporates a curated blend of caramel and roasted malts in order to give the beer a ruby red appearance in the glass. Except light caramel and toffee on the noise. For hopping, a blend of classic American hops and a touch of New Zealand hops create a balance of citrus, citrus peel, pine, and floral notes.
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