Homebrewers Eric Gould and Phil Whited created this award-winning sour apricot recipe that was chosen to be South Dock’s 2016 GABF Pro-Am Entry. They harvested yeast from their sour barrel that we further grew to ferment this refreshing sour. Turkish Delight was finished with wine yeast and 120 pounds of dried apricots. This bright, effervescent ale has notes of fresh tangerines, apricot skin, and stone fruit.
Available near Fairfield, Connecticut
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