Sly Amber is just what an American Rye Amber Ale should be. The recipe is a melting pot of malts, with a bit of Canadian 2-row, Canadian Rye, British Black and Crystal, and a touch of White Sonora Wheat for good measure. It is generously hopped, with Northern Brewer, Simcoe and German Polaris. The result is a balanced and approachable amber, showcasing complex malt flavors nestled in a bed of earthy and fruity hoppy goodness.
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