An American-style Black Ale with the addition of rye in the grist for added spiciness and dryness. Assertive hop bitterness, citrus/floral hop flavor and aroma, medium-high alcohol content and medium body one would expect with a Rye IPA, but distinguished by its black color from debittered black malts and a unique mashing process that reduces the amount of burnt or roasted bitterness, astringency, flavor and aroma from that would otherwise be expected in an American Stout.
Available near Cambridge, Massachusetts
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