Our Pacific Northwest style IPA exhibits deep complexity from nine additions of hops throughout the brewing and conditioning process. A robust backbone of two-row and Munich malts provide a textured sweetness that when combined with layered bitterness and earthy hop aromas result in a surprisingly balanced yet decidedly hop-forward ale.
Hops: Nugget, Columbus, Cascade
Yeast: British Ale III
Dead Armadillo Craft Brewing
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