Crystal Coast Goat Rodeo Imperial Stout

Ronald, this one's for you... Goat Rodeo pours a dark mocha in the glass with a brown head, emitting rich aromas of chocolate mousse, fresh poured coffee, and toffee. The bold flavor evolves beautifully in the glass sustained by a lush mouthfeel. Within, we taste fudgy chocolate, cocoa powder and dark roast coffee. Brewed with an assortment of ingredients, the most prominent being our use of double coffee offered by our friends at Crystal Coast Roaster – steeping fresh Nicaraguan beans during fermentation, then conditioning the final product on Columbian cold press – in addition to utilizing liquid cacao, vanilla, and lactose.