We put this stout into whiskey barrels a year go and inoculated them with wild bacteria and Cal yeast, It did its entire fermentation in the wood barrels. The final beer is a funky, slight tart stout with characteristics of walnut, coconut and dark chocolate.
Promote your beer to thirsty patrons looking for it.
Learn MoreHeads up! Coronado Cork'd Up may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.