While most savvy beer consumers have heard of Belgian Dubbles, Tripels and Quadruples, few have ever enjoyed a Belgian-style Enkel. Monks in Trappist Monasteries keep hydrated with session beers just like this. Brewed to be the lightest of the Belgian styles, this beer is easy to drink without sacrificing flavor. Big sips reveal white pepper, coriander spice and light citrus with a dry finish.
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