Cream Ale is a style that is under-appreciated by most of the craft beer world, and we’re working to change that. This session ale gets its solid malt character from US 2-row, rye, and flaked oats. Rye and oats are not typical ingredients for cream ale but they allow us to keep the alcohol low and still provide body to the beer. We use a minimal blend of Apollo and Bravo hops to balance the malts and German Alt yeast. This is our “Gateway Beer” and is the one to drink during the Texas summers or if you’re new to the craft scene.
Food Pairing: Sweet, hot, or spicy foods, including many Asian dishes, Mexican food, chili, mango or jalapeno salsa.
Hops: Apollo, Bravo
Grains/Adjuncts: US Two Row, Rye, Flaked Oats
Yeast: German Alt Yeast
Available near Fairfield, Connecticut
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