This light bodied brew uses pale, caramel 10, carapils, and Caravienne malts. Hops inlcude Columbus, Centennial, and Citra in the boil with Chinook, Amarillo, and more Citra in the dry hop. This beer has lots of pine, grapefruit, tropical fruit, citrus, spice, floral, among other aromas and flavors.
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