Made for OBF 2016!
Brewed with German pilsen malt and malted white wheat, this Berliner weisse was made tart using a kettle souring process. A light dose of Perle hops in the boil provides just enough bitterness, and the brew was dry hopped with Calypso hops. Dragon fruit puree was added during secondary fermentation, giving the beer flavors of kiwi, pear and melon.
Available near Cambridge, Massachusetts
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