A saison brewed with German spelt and a mixed fermentation of Lactobacillus, Brettanomyces and our house yeast. Fruity, bubblegum aromasA saison brewed with German spelt and a mixed fermentation of Lactobacillus, Brettanomyces and our house yeast. Fruity, bubblegum aromas leading to a dry slightly tart finish.
Available near Cambridge, Massachusetts
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