Yes, it’s an IPA! We were being asked almost everyday in the tasting room to please make an IPA. We had never intended to make one but we thought it would be a fun project. So our goal with this IPA was to incorporate the malts and yeasts we use currently into a Brouwerij West IPA. It sure was fun to make. Pinkerton is brewed with a blend of Dingemans Pale Malt, Bohemian Floor-Malted Barley and oats. Entirely late-hopped in the kettle and then dry-hopped with over 3 lbs per barrel of Wakatu, Dr. Rudi, Cascade and Denali hops. We combined an English ale yeast with our house Brett for primary fermentation. Super fruity and hoppy aroma with soft bitterness and a dry pallet. Hazy gold in color with a soft creamy mouthfeel.
Hops: Cascade, wakatu, Dr. Rudi, Denali
Available near Fairfield, Connecticut
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