Beaver Liquors, one of the valley's longest standing purveyors of fine fermented beverages, bestowed us with a Herradura Tequila barrel and asked that we produce a barrel-aged beer just for them. We prepared a batch of Demshitz Brown to commingle with some devil's cut tequila and lactobacillus. About a year later, this one-off unique result is available only at Beaver Liquors.
Dark, roasty, and a touch of tart
Available near Cambridge, Massachusetts
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