This is a South West Flemish brown beer of mixed fermentation that is typical for this region. By cutting this beer with beer of spontaneous fermentation, at least 18 months old, aged in oak barrels, one obtains this specific South West Flemish Red-brown beer . The typical flavor is characterized by a harmonious balance of fruitiness of high fermentation with the gentle acidity of spontaneous fermentation beers and has a pronounced thirst quenching and refreshing aftertaste .
Available near Cambridge, Massachusetts
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