Barley, semolina, fine hops and water are the ingrediënts for the lager wort. This wort, Bockor-specific, gets semened with an typical brewery low yiest. After the yiest period of approximately ten days, where the typical flavour package of our lager is determined, the young beer is cooled down to 0°C and gets it through a maturization of 3 weeks. By a double filtration, Bockor gets its golden colour and its clearness. Bockor has a nice foam head when the beer is poured professionally in a clean, degreased glass. The smell has a nice touch of hops and a subtle bitterness
Available near Cambridge, Massachusetts
Heads up! Bockor 1892 may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.