Dunkel just means 'dark'. Ours is dark brown with a garnet tint and flavors of bread crusts and chocolate. Munich earned its reputation as a renowned brewing city making this dark classic 'liquid bread'. This was back when drinking water would straight kill you. Our ancestors drank all the time; they were probably more fun than we are.
Hops: Hallertauer Tradition
Grains/Adjuncts: Munich Malt, Pilsen Malt
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