Locally sourced pie pumpkins were caramelized and added to the mash of this beautifully constructed pale ale. Spice with ginger, nutmeg, cinnamon, and allspice, this beer tastes like liquid pumpkin pie. Finally, to put a Vermont twist on it, a gallon of maple syrup was added to the beer post fermentation to give it just a touch of maple flavor. A beer designed to be the perfect dessert for your Thanksgiving dinner.
Available near Fairfield, Connecticut
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