Just as the name suggests, we added chocolate in the form of cocoa nibs, and coffee to this beautifully crafted milk stout. Cold brewed coffee was added to the fermentor and then to ratchet up the coffee intensity just a bit more, we steeped coffee grounds directly in the brite tank, giving the beer a chance to do some cold brewing of its own. Rich, thick, and chocolatey, this stout is looking to replace your morning coffee, and with it served on Nitro, how can you go wrong.
Available near Fairfield, Connecticut
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