We can’t take all of the credit for this wonderful creation. Our friends at Blue Star Coffee Roasters in Twisp, WA provided the delicious beans that we make our fresh cold brewed coffee from. A robust American Brown ale provides the base beer. Hopped only with Columbus hops from Yakima Valley, this brown ale by itself will not be outdone. We ferment it on cold brewed coffee to weave in some Seattle-ness, then serve it on Nitro to add a creamy compliment to one of our favorite offerings.
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