Brewed by Beachwood Blendery
Wild Specialty Beer6.5% ABV
This blend was created with only the natural flora found on Masumoto stone fruit. Sixty pounds of peaches were split into six oak barrels of Lambic-inspired wort and left to ferment and age for 18 months. The barrels were blended together after which we aged a third of the
blend with Masumoto Sun Crest Peaches.
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