We examined what we already had in stock, and decided on a Bohemian Pilsner recipe. Partially because it pushed us to be a little bohemian in our art of brewing at OCB. Bohemian refers to being socially unconventional, like the required processes for our brewery such as a decoction mash and our 1st lager, even more so, for the style as we used American hops. The name was created by patrons and staff as not only a nod to Queen, but to Bad Tom Smith as he was socially unconventional and clearly got a Bad Rhap.
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