Breakfast Stout is a milk stout (we put lactose in the boil) in which we put locally roasted Guatemalan and Costa Rican coffees. The coffee is roasted at Rocky Mountain Coffee Roasters on Main Street.The beer is full bodies and has a milky and caramel sweetness followed by a mild roast from roasted barley and the coffee.
Original Gravity: 13.7° plato / Alcohol by volume: 4.4% / Bitterness: 30 IBU’s / SRM: 10
Available near Seattle, Washington
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