Apples and quince foraged from friends, neighbors and strangers in the countryside of Sheridan, Willamina, Amity, Rickreal and Perrydale, commonly referred to the West Valley. All of our ciders are wild fermented and bottle conditioned.
This cider is dry and tart, appealing to connoisseurs of cider and newbies alike. Available in 750 ml bottles and kegs. Bottled in the ancestral method of sparkling wine; finishing fermentation in the bottle, trapping CO2, converting sugars to alcohol, and forcing a fizz, yum!
Available near Cambridge, Massachusetts
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