This new cider has a bright apple aroma, juicy flavor, and a clean, slightly puckering, dry finish. This dry cider showcases an intricate balance between the sweetness and acidity of culinary apples and the tannins of traditional cider making apples. The cider makers chose specific apples to achieve this flavor profile, including French bittersweet apple varieties from Normandy, like Dabinett, Binet Rouge and Harry Masters Jersey. These apples contribute to the cider's high tannic character and dry finish.
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