Featuring a traditional malt foundation of barley, oats, and rye, our version of this Belgian-style farmhouse ale is unfiltered and unusually hopped with English noble hops. This medium-bodied, straw-colored ale has been spiced with ginger, coriander and star anise to balance the fruity esters and compliment the beautifully dry finish.
Anderson Valley Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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