A medium-bitter pale ale with Old World hop flavor and aroma. Made with pale barley malt, it has light body and a clean finish. But what makes our “S.I.A.” exceptional is the native yeast that Anchor brewmaster Mark Carpenter clandestinely brought back from his Estonian beer journey. It took months for us to isolate and culture this special strain, so essential to the unique character of Saaremaa Island's indigenous beers. Our trial brews confirmed that this yeast, reminiscent of some Belgian varieties, contributes a richly complex piquancy to this deliciously distinctive ale, with overtones of freshly ground clove and allspice. Mark's journey can now become our journey, elevating and transporting the senses to this faraway land and its uniquely exotic brews
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