A German Kellerpils made with local CT ingredients: Crystal and Tettnang hops (DeFrancesco Farm; Northford, CT) and Pilsner malt (Thrall Family Malt; Windsor, CT). The Thrall Family Pilsner malt lends honeyed cracker notes, while the DeFrancesco Farm Crystal and Tettnang hops lend a spicy, woody, almost citrusy backdrop. This is what CT tastes like!
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