Get some cacti in your life! This kettle sour ale is treated with heaps of prickly pear, fruit which grows on cactus plants in the American southwest and Mexico (also called nopales). It gives off a neon-like red glow, and has juicy flavors that are like watermelon jolly ranchers! We've paired it up with some Big Sur sea salt to balance the acidity and make it the ultimate summer quenching libation.
Alvarado Street Brewery
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