Our wort is soured with probiotic bacteria that produces pleasantly tart levels of lactic acid. Once the baseline sourness is established, we take through through a normal fermentation just like any other beer, and condition this particular one on mango puree. Rim your glass with some Tajin seasoning for the real deal!
Promote your beer to thirsty patrons looking for it.
Learn MoreHeads up! Alvarado Street Brewery Mangonada may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.