It’s summer in a glass—we started with our Golden Gate Gose recipe, combining pale malt, wheat, coriander from Dirty Girl Produce in Santa Cruz, lemon verbena from Eatwell Farm in Dixon, and San Francisco Bay sea salt. Then we added aromatic hand-chopped Meyer lemons to the boil, and fermented with our house saison yeast.
The result is a tart beer loaded with citrus flavor and the kick of sweet lemon, lemongrass and a hint of tropical fruit, best for sipping on summer days in San Francisco. This light, refreshing brew pairs best with flakey white fish, shrimp, and lemon bars.
Available near Seattle, Washington
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