Allagash Little Sal

Few things are more synonymous with Maine than blueberries. After we spent years making fruit beers, a tiny farm in Windham, Maine asked us to try a beer with their blueberries. We were so happy with the result, we decided to use their entire crop.
We add two pounds of blueberries per gallon to sour red beer and age it for six months in a red wine barrel. The resulting beer is dark violet in color, with earthy aromas of blueberry and oak, and juicy, tart flavors of blueberry.