84 Overall
93 Style
Deep ruby red in color, this Hoppy American Red Ale brewed with Rye malt speaks to the hop-head in us all. Twelve percent of the malt bill consisting of rye malt lends an earthiness that compliments and balances the big caramel, chocolate and toasty malt flavors.
Hops: Columbus, Galaxy, Centennial
Grains/Adjuncts: Pale Malt 2-row, Rye Malt, Carafa, Crystal Rye
Yeast: California Yeast
Available near Cambridge, Massachusetts
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