Ginja Ninja brings together fresh-pressed apples and whole ginger root for a cider that is a balance of sweet and spicy. Northwest apples are selected to compliment the tropical notes found in the ginger root. Much like the apple varieties used in cider making, ginger has a long and storied history. Traded longer than nearly any other spice, raw ginger adds a formidable presence to the profile of the Ginja Ninja.
Awards: Sip Northwest: Best of the Northwest 2nd Place Spice / Herb 2016
GLINTCAP Silver Specialty Cider 2014
GLINTCAP Bronze Spiced Cider 2015
PNWCA - Pacific Northwest Cider Awards Gold Ginger 2016
GLINTCAP Silver Spiced Cider 2016
Available near Cambridge, Massachusetts
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