BrightCider is made with a blend of Newtown Pippin heirloom apples and other Northwest varieties. The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels " they have no apples here to compare with our Newtown Pippin." The BrightCider is fermented cold to slow the fermentation process, retaining the aromatics of this heirloom fruit. The result is our tribute to American heritage cider with a modern Northwest twist.
Awards: GLINTCAP Silver New World Cider 2014
GLINTCAP Silver New World Cider-Modern 2015
Oregon Wine Awards Silver Ciders & Perrys $20 & under 2015
Oregon Wine Awards Gold Cider 2016
PNWCA - Pacific Northwest Cider Awards Bronze Modern Dry 2014
PNWCA - Pacific Northwest Cider Awards Gold Modern Dry 2015
GLINTCAP Bronze New World Cider – Modern 2016
Available near Fairfield, Connecticut
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